Traditional Dishes from Our Countries
Mohinga – Myanmar 🇲🇲
Fish noodle soup made with catfish, banana stem, and lemongrass in turmeric-spiced broth. A flavorful Burmese breakfast!
Prepare the fish stock, sauté onion paste, add spices and flaked fish. Simmer with rice powder and serve with noodles, eggs, and lime.
Chicken Biryani – Pakistan 🇵🇰
Fragrant basmati rice layered with marinated chicken and aromatic spices. A festive classic!
Marinate chicken, cook onion base, layer with semi-boiled rice, steam (dum), and serve hot with salad and raita.
Fekei Utanu with Milkfish – Tuvalu 🇹🇻
Traditional banana and coconut cream dessert paired with grilled milkfish. A celebration combo from Vaitupu.
Wrap mashed banana in leaves, bake underground. Serve with grilled or steamed milkfish in coconut cream (miti).
Meaota Fakalolo – Tuvalu 🇹🇻
Steamed greens and vegetables in fresh coconut cream, a healthy and comforting Tuvaluan staple.
Steam taro leaves, spinach, and onions. Top with salted coconut cream and steam for 30–45 minutes.